With more than 30 craft beer varieties on tap (including some of our own signature suds) and a bold, elevated menu created by our Executive Chef Sarah Waconda (goes well beyond typical “bar food”), Blasted Barley Beer Co. is sure to be hotspot for any occasion. Be it a pre-game get together, a big night out, or a lazy Sunday brunch afternoon, Blasted Barley serves up ample interior seating and an always-inviting patio.
Blasted Barley Beer Company brews it beer with laughter and love. We like to get crazy and fool around but we have some classic styles we can’t help running back to. Our Resident Head Brewer at Blasted Barley Beer Company, Cooper Sepulveda, found his love for craft beer while deployed overseas during his service with the Navy, finding new carbonated delights in each of the 17 countries he visited. With a new found passion for craft, Cooper went on to pursue a career in beer, studying Microbiology at MCC while helping out at local breweries in exchange for experience and ingredients to brew at home. If Cooper isn’t in the brewery, he’s probably thinking about brewing, lurking in the shadows waiting for the right moment to mash in.